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These dairy-free brownies are by far the best I have ever made! Not only are they dairy-free, but gluten-free too!
They are more like eating fudge because they are so rich and decadent.
Brownies are the perfect chocolate treat, but they are usually loaded with gluten and dairy, traditionally. Here on Chemistry Cachet, we try to take that favorite recipe and turn it into something that can fit your dietary needs.
The reason these gluten-free dairy-free brownies turn out so amazing, is from a little secret ingredient I always add to chocolate. It adds the right amount of moisture to make these fudge like, but also enhances the chocolate flavor.
Be sure to read all the chemist tips below the recipe to make these AWESOME!