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Today, we are making a really fun, easy homemade macchiato coffeehouse style! The flavor can be switched up depending on your mood or season too!
I started drinking coffee when I was 23 years old. Walking around the chemistry department in college, I would always see my colleagues and professors sucking down this wonderful smelling java, but I personally didn’t have a taste for it.
One day, I was studying for a thermodynamics test (hardest chemistry class I took) and I had the biggest craving for coffee. So, I poured a cup and it was like magic!
I’ve been drinking it since then! I love a cup in the morning and occasionally enjoy it with friends too.
My friends love coming over for coffee instead of going to the coffee shop because I make it just the way they want AND it’s better for you too.